16oz can
Sour Ale Aged in Oak Barrels With Cherries
This sour red ale is named after the neighborhood in San Francisco where Almanac was born. Fermented with our house mixed-culture and aged for months in oak wine barrels with thousands of pounds of tart Montmorency cherries, this fruit-tastic sour elixir will have you howling under the cherry moon!
ABV: 5.9%